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Tasty Tuesday Tips

Every Tuesday we will add a Tip

Tell us how you use Gitts Bajan Pepper Sauce! We will add your Tip to the website 

We love to receive pictures of the food you make!

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LEARN MORE

This delicious Pepper Sauce is made with fresh Scotch Bonnet & Habanero Peppers.  


Right now, we only have one version of our pepper sauce.....HOT!!!


Both Scotch Bonnet & Habanero Peppers have a Scoville Heat level of 100,000 - 350,000 SHU


Even though we use the same type of peppers in every batch of Gitts Bajan Pepper Sauce, the heat of the peppers will vary depending upon:


1. Growing conditions

2. Watering schedules

3. Climate

4. Plant genetics

5. Stress on the plant

6. Ripeness at the time of harvest


If your batch of Gitts Bajan Pepper Sauce is hotter than expected, simply add some white vinegar to the jar to cut the heat! 


ENJOY!!!

Our History!

My grandmother, Josephine "Mom" Gittens, immigrated to America from the beautiful island of Barbados in 1916.  With her she brought her culture and her recipes.  Passed down from generation to generation, this is her delicious Bajan Pepper Sauce, made with fresh ingredients, hot habanero & scotch bonnet peppers & seasoned to perfection!  This pepper sauce is amazingly tasty, and will take your food to a whole other level.  Use it as a seasoning, use it as a condiment......you will be putting this pepper sauce on EVERYTHING!!! 

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